These toasty hot oven chips are crispy, salty and totally addictive, with a thinly sliced potato under some crumbled bacon, gooey melted cheese and a sprinkle of parsley and green onions. This amazingly delicious snack is perfect for some unofficial get-together or movie night. Make sure you make enough because you’ll be craving for more at the end of the night!

Prep time: 45 min; Servings: 4

Ingredients:

• 1 potato
• A pinch of pepper
• 1 tbsp. of olive oil
• 3 oz feta cheese
• 3 oz bacon strips
• 3 oz shredded parmesan cheese
• 1/3 cup green onions
• 1/3 cup parsley
• 1 egg

Method of preparation:

1. Preheat the oven to 180°
2. Cut the potato into medium-thin slices and place the slices in a baking tray previously lined with parchment paper.
3. Sprinkle some salt and pepper and drizzle some olive oil.
4. Bake for 15 minutes.
5. In a bowl, combine the feta cheese, bacon strips, parmesan cheese, green onions, parsley and egg. Stir all well.
6. Top each potato slice with the cheese-bacon mixture and bake for 15 minutes more.
7. Serve immediately.

Enjoy!

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