Snacks

Cheese and Potato Oven Chips- Easy and Delicious

These toasty hot oven chips are crispy, salty and totally addictive, with a thinly sliced potato under some crumbled bacon, gooey melted cheese and a sprinkle of parsley and green onions. This amazingly delicious snack is perfect for some unofficial get-together or movie night. Make sure you make enough because you’ll be craving for more at the end of the night!

Prep time: 45 min; Servings: 4

Ingredients:

  • 1 potato
  • A pinch of pepper
  • 1 tbsp. of olive oil
  • 3 oz feta cheese
  • 3 oz bacon strips
  • 3 oz shredded parmesan cheese
  • 1/3 cup green onions
  • 1/3 cup parsley
  • 1 egg

Method of preparation:

  1. Preheat the oven to 180°
  2. Cut the potato into medium-thin slices and place the slices in a baking tray previously lined with parchment paper.
  3. Sprinkle some salt and pepper and drizzle some olive oil.
  4. Bake for 15 minutes.
  5. In a bowl, combine the feta cheese, bacon strips, parmesan cheese, green onions, parsley and egg. Stir all well.
  6. Top each potato slice with the cheese-bacon mixture and bake for 15 minutes more.
  7. Serve immediately.

Enjoy!

Do you relish chips? How do you like them most? Please, let us know whether you liked our suggestion for these easy oven-baked cheese and potato chips. If you’re a fan of healthy recipes that take but minutes to prepare, we’ve got plenty on the way. Join us for more!

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