Cheesy Eggplant Roll Ups and you are ready to celebrate Christmas and satisfy your family`s appetite with this decadent, cheesy eggplant roll-ups. They are so soft, creamy, and taste like heaven. Everyone will love them, I promise!

This is a perfect way to enjoy eggplant. Even those who don`t like it much won`t be able to resist. These baked eggplant slices are stuffed with a delightful combination of ricotta, parmesan, egg and basil leaves, perfectly coated with delectable tomato sauce. This recipe offers a warm marriage of delicious and spicy flavors that will make everyone beg for more!

Prep time:50 min; Servings:8

Ingredients:

• 1 medium eggplant
• A pinch of salt
• A pinch of pepper
• 1 cup ricotta cheese
• 1 cup grated parmesan cheese
• 1/3 cup basil leaves, chopped
• 1 egg
• 1 cup tomato sauce

Cheesy Eggplant Roll Ups – method of preparation:

1. Preheat the oven to 350°F/ 180°
2. Slice eggplant lengthwise.
3. Arrange slices on a baking parchment and sprinkle a pinch of salt.
4. Let stay for 20 minutes.
5. Absorb the excess water with a paper napkin.
6. Sprinkle some black pepper.
7. Bake for 20 minutes.
8. In a bowl, combine ricotta cheese, ½ cup grated parmesan, basil leaves, and egg.
9. Stir well using a fork.
10. Spread the mixture over each eggplant slice and roll up.
11. Place ½ cup tomato sauce in a baking pan and add eggplant roll ups.
12. Pour the remaining tomato sauce and top with cheese.
13. Bake for 20 minutes.

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