Cheesy Eggplant Roll Ups and you are ready to celebrate Christmas and satisfy your family`s appetite with this decadent, cheesy eggplant roll-ups. They are so soft, creamy, and taste like heaven. Everyone will love them, I promise!
This is a perfect way to enjoy eggplant. Even those who don`t like it much won`t be able to resist. These baked eggplant slices are stuffed with a delightful combination of ricotta, parmesan, egg and basil leaves, perfectly coated with delectable tomato sauce. This recipe offers a warm marriage of delicious and spicy flavors that will make everyone beg for more!
Prep time:50 min; Servings:8
Ingredients:
- 1 medium eggplant
- A pinch of salt
- A pinch of pepper
- 1 cup ricotta cheese
- 1 cup grated parmesan cheese
- 1/3 cup basil leaves, chopped
- 1 egg
- 1 cup tomato sauce
Cheesy Eggplant Roll Ups – method of preparation:
- Preheat the oven to 350°F/ 180°
- Slice eggplant lengthwise.
- Arrange slices on a baking parchment and sprinkle a pinch of salt.
- Let stay for 20 minutes.
- Absorb the excess water with a paper napkin.
- Sprinkle some black pepper.
- Bake for 20 minutes.
- In a bowl, combine ricotta cheese, ½ cup grated parmesan, basil leaves, and egg.
- Stir well using a fork.
- Spread the mixture over each eggplant slice and roll up.
- Place ½ cup tomato sauce in a baking pan and add eggplant roll ups.
- Pour the remaining tomato sauce and top with cheese.
- Bake for 20 minutes.
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