This recipe is a combination of tangy orange flavor with a mixture of butter and almonds, scooped into a bright orange and topped with lightly sweetened whipped cream. This delicious tiny pleasure is a perfect sweet treat for any occasion. It is extremely simple, easy and budget-friendly. The whole family will love it, I promise!

Ingredients:

• 3 orange cups
• 5 oz ground petit beurre biscuits
• 5 oz ground almonds
• Juice of 3 oranges
• 4 oz butter
• 3 oz powdered sugar
• 1 whipping cream powder
• 4 oz milk

Method of preparation:

1. Cut oranges in half and squeeze the juice.
2. In a bowl, combine ground petit beurre biscuits, ground almonds and the squeezed orange juice.
3. Mix well.
4. In a measuring cup, cream butter and powdered sugar.
5. Add creamed butter in the almond mixture.
6. Mix with an electric mixer.
7. In a measuring cup, combine whipping cream powder and milk and beat until stiff.
8. Scoop out the pulp of the orange cups using a small knife or a grapefruit spoon.
9. Fill each orange cup with the mixture.
10. Top with whipped cream.
11. Serve.