Chocolate is always the best choice for a dessert and a real crowd pleaser! This recipe is incredibly simple and easy, yet so indulgent and tempting that no one will be able to resist! Plus, you won`t need professional molds since all you need to do is break the chocolate with your hands.

These milky, creamy chocolate pieces instantly melted in my mouth giving me a glimpse of what heaven will be like. I enjoyed both their taste and appearance.

This two-ingredient recipe is exactly what you need for your festive Christmas table. Enjoy!

Prep time: 40 min; Servings: 6-8

Ingredients:

• 7 oz milk chocolate
• 7 oz white chocolate
• Color sprinkles

Method of preparation:

1. Place a heatproof bowl over a saucepan of simmering water.
2. Break milk chocolate into pieces and place in the heatproof bowl.
3. Stir until melted.
4. Spread melted chocolate on a baking pan previously lined with baking parchment.
5. Place in the fridge for 15 minutes.
6. Melt white chocolate in the same way and spread on cooled milk chocolate.
7. Sprinkle color sprinkles and cool in the fridge for 15 minutes.
8. Serve.

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