Are you ready for another breakfast recipe that will blow your mind? I have prepared numerous batches of this delicious green spread in the past few months. It has a semi-sweet flavor and creamy texture, perfect for your morning or evening treat. My kids also love it and I just can`t make enough!

Ingredients:

• 1 cup of canned peas
• 1 cup of ricotta cheese
• 1 cup of parmesan
• 2 tbsps. off olive oil
• Baguette

Method of preparation:

1. Put the peas, ricotta cheese and parmesan in a food processor and pulse until finely blended.
2. Cut the baguette in slices and brush both sides of each slice with olive oil.
3. Bake in preheated oven for about 5-10 minute (until golden brown and crispy).
4. Spread the pea pate on crostini

What is your favorite breakfast? Join us now and share your recipes and ideas now!

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