Christmas Dinner Holidays

Mouthwatering Pork Chops with Apricot-Mustard Sauce

What a marvelous combination of tender pork with sweet and salty apricot-soy sauce! Some of my Facebook friends had shared this recipe and I was really stunned by how easy and tasty it looked so I decided to try it right away. My delicious dinner was ready in no time and the whole family totally loved it. What I know for sure is that I`m making it again soon. It is such a pleasure to see those happy faces at the table!

Prep time: 90 minutes (1h in marinade); Servings: 3


  • ½ cup apricot jam
  • ½ cup honey
  • ½ cup soy sauce
  • 2 tbsps. chili sauce
  • 1 tbsp. mustard
  • 3 garlic cloves, chopped
  • 3 pork chops
  • 1 rosemary sprig

Method of preparation:

  1. In a bowl, combine apricot jam, honey, soy sauce, chili sauce, mustard, and garlic. Stir well.
  2. In another bowl, place pork chops and pour the apricot-soy mixture over.
  3. Make sure pork is well coated in the sauce and let it stay for an hour.
  4. Fry pork in a lightly greased pan over a medium heat. Top each chop with a sprig of rosemary and add the apricot-soy mixture.
  5. Fry for about 20 minutes.
  6. Serve along with the sauce.

Did you like our dinner recipe? I would like to know the good stuff you are preparing for dinner.

Join us now and submit your recipes and ideas!

Please subscribe to our mailing list, using the form bellow

[rainmaker_form id=”2213″]