I love it when I read a dessert that says no-bake in the title. It usually means the dessert is easy and quick and in most cases it’s super delicious. The fact that it’s served in individual dishes makes it a simple but fancy dessert. Just whip the hopla and start layering away, it’s a no-brainer, even your kids can help you make it.

Prep time: 20 min; Servings: 4

Ingredients:

• 1 cup Hopla
• Plasmon biscuits (3-4 pieces for the cream and a few more for layering)
• 2 oz. chocolate
• 2 oz. milk
• Chocolate syrup for decoration

Method of preparation:

1. Whip the hopla until you get a thick whipped cream.
2. Divide the whipped cream into three equal parts. Leave one part as it is, add some crushed Plasmon biscuits in the second part, and add 2 oz. melted chocolate in the third part.
3. Take a dessert cup and start layering the creams. First add the Plasmon part, place a few Plasmon biscuits soaked in milk over it, add the chocolate part, some soaked biscuits again and the whipped cream in the end. Drizzle some chocolate syrup.
4. Serve chilled and enjoy!

I totally adore the incredibly creamy and delicious dessert in a cup! Have you ever made a dessert in a cup? Join us now and share your wonderful new ideas!