This is a simple and super easy way to give a fabulous, spicy flavor to classic chicken breasts. My husband adores rum, whether as a drink, in a dessert, or in a main, so he loved these moist, juicy, rum marinated chicken breasts. Everything is so perfectly warm, tender and full of flavor.
If you are in a rush, you can let the chicken marinade for 30 minutes, it won`t make a big difference. I prefer to marinade it as long as possible in order to absorb the flavors completely and become as tender as possible.
Prep time: 20 min (+ 2h in marinade); Servings: 2
- 1 lb chicken breast
- 4 tbsps. rum
- Juice of one lemon
- 1 tbsp. salt
- ½ tsp. black pepper
- 1 garlic clove
- 1 sprig of parsley
Method of preparation:
- Slice chicken lengthwise and place in a bowl.
- Add rum, lemon juice, salt, black pepper, garlic, and parsley.
- Let it marinade for 2 hours.
- Lightly grease baking pan with sunflower oil.
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