Today I decided to make sticky grilled chicken drumsticks combined with a spicy and sweet glaze. They were so heavenly tasty that I couldn`t resist so I ate my part before my husband and kids came home. I felt a bit guilty but they looked and smelled so tasty that I simply couldn`t resist. So hurry up, your family is waiting for this spicy delicious perfection.

Prep time: 35 min; Servings: 4

Ingredients:

• ¼ cup apple cider vinegar
• ½ cup brown sugar
• 2 tbsp. dried onion flakes
• 1 tsp. dried ginger
• ½ tsp. black pepper
• 1 tsp. salt
• 2 garlic cloves
• ½ cup plum jam
• A pinch of salt
• A pinch of black pepper

Method of preparation:

1. In a pot, place apple cider vinegar, brown sugar, dried onion flakes, dried ginger pepper, salt, garlic and plum jam. Cook for 10 minutes over low heat.
2. Meanwhile, lightly grease a nonstick grill pan and place the drumsticks. Season with salt and pepper.
3. Grill over moderate heat, turning occasionally and brushing the drumsticks with the plum sauce, until golden-brown, about 20 minutes.
4. Remove from heat and pour the drumsticks with the remaining sauce.
5. Serve warm.

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