Christmas featured Holidays

Bacon Wrapped Onion Balls

Me and my husband are huge fans of pork and I`m constantly looking for new ways and ideas to make pork. So when I saw this mouthwatering recipe for bacon wrapped stuffed onion bombs, I knew it would be a hit with our friends at the next gathering.

I found this amazingly-looking recipe online and decided to try it as soon as possible. It is extremely simple and easy, and ready in no time. I especially liked the chili flavor since I cannot imagine pork without something chili. Those who are not a fan of chili can replace it with tomato sauce or ketchup. Also, you can add some black pepper or another spice of your choice. Enjoy!

Prep time: 50 min; Servings: 4


  • 7 oz ground meat
  • 1 tsp. sea salt
  • 1 tsp. brown sugar
  • 2 tbsps. soy sauce
  • 1 tbsp. chili sauce
  • 1 cup bread crumbs
  • ½ cup parsley
  • 1 large onion
  • 2 oz cheese
  • 8 bacon strips

Method of preparation:

  1. Preheat the oven to 356° F/ 180°
  2. In a bowl, combine ground pork, salt, brown sugar, soy sauce, chili sauce, bread crumbs and parsley. Mix together with your hands until thoroughly combined.
  3. Peel the onion and cut in half. Separate the onion into layers and use the larger outside layers.
  4. Stuff two onion layers with the meat mixture. Place 1/2 oz cheese cube in one stuffed layer and seal with the other stuffed layer. Wrap each bomb with 2 bacon strips.
  5. Bake 40 minutes.
  6. Top with chili sauce and serve.

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