Coconut Surimi Shrimps

I`m certainly a big fan of coconut and these surimi shrimps got me obsessed. I tried them once in a restaurant and thought I must make this at home. Guess what? The homemade version turned out way better than the one I had in the restaurant. It won`t take you more than 20 minutes, I promise! You can serve with a scoop of rice. If you are not a fan of coconut, you can replace it with sesame or leave it out all together.

Prep time: 20 min; Servings: 3 people


  • Surimi shrimps
  • Eggs
  • White flour
  • Bread crumbs and shredded coconut mixture
  • 1/3 cup of orange marmalade
  • 1/3 cup of ketchup
  • A pinch of salt
  • A pinch of pepper

For the sauce:

  • Combine the marmalade, ketchup, salt and pepper in a bowl. Stir well.

Method of preparation:

  1. Coat the shrimps in white flour, dip in eggs, then coat in bread crumb-coconut mixture.
  2. Put some oil in a skillet and fry until golden-brown and crispy.
  3. Serve immediately with the ketchup sauce.

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