Decadent Chocolate Bread Pudding

It’s no secret I am a fan of chocolate, so every time I read chocolate in the title I’m intrigued. For this recipe, I used a brand new loaf of bread, but you can use any leftover you have, it will get softened from the milk mixture. It’s rich, comforting and deliciously decadent – every chocolate lover’s delight. Serve it warm with a scoop of melon ice cream, or chilled with some sprinkled powdered sugar on top. It’s delicious either way!

Prep time: 40 min; Servings: 4


  • 6 slices of bread
  • 1 egg
  • 1 cup of brown sugar
  • 1 cup almond milk
  • 1 tbsp. vanilla extract
  • 1 tbsp. salt
  • 1 tbsp. cocoa powder
  • 1 tbsp. cinnamon
  • 1 cup chocolate chips (crushed chocolate)
  • 1 oz. butter
  • melon ice cream

Method of preparation:

  1. Slice the bread into small cubes.
  2. In a bowl whisk the egg and brown sugar, then add the almond milk, vanilla extract, salt, cinnamon, cocoa and chocolate chips. Whisk all the ingredients until they’re combined.
  3. Pour the mixture over the bread cubes, stirring until the bread is fully soaked in the mixture.
  4. Lightly grease a baking dish with butter and pour the mixture in.
  5. Bake at 2500 Celsius for 30-35 minutes
  6. Serve it warm with a scoop of vanilla ice cream.


Have you ever made this kind of pudding? Do you think it`s better than the classic recipe? If you have other idea join our nutri-community now and share your culinary expertise!