Trick or treat! Get creative this Halloween with the most delicious spooky deviled eggs. Simple, easy and gluten- free recipe that will be a real hit with both kids and adults.
Prep time: 20 min; Servings: 6
- 6 hard boiled eggs
- 3 tbsps. mayonnaise
- ½ ground mustard
- 1/8 tsp. black pepper
- 6 black olives
Method of preparation:
- Boil the eggs.
- Peel the boiled egg and remove the yolks and place them in a bowl.
- Combine the egg yolks with mayonnaise, mustard and black pepper. Stir well.
- Cut the olives in half.
- Place one half on the mashed yolk for the spiders’ body.
- Slice the other half in 8 thin pieces, 4 for each side.
I adore deviled eggs. The combination of mustard and mayonnaise is something I can`t resist, ever! Decorated with spooky olive spiders, they make the ultimate appetizer for your Halloween gathering. Plus, it`s ready in no time. Can it get any better?
Feel free to adjust the recipe according to your taste. If you have more ideas, please join NutriRecipes.com and share your Halloween ideas!