Full English Bunny

Winner of the UK’s best breakfast award, the full English bunny contains a sausage, lean bacon, tomatoes, mushrooms, spicy baked beans, black pudding and an egg, all packed in a hollowed out bun. We’ve decided to add some parmesan and take out the beans and black pudding, to make our very own breakfast in a bun, because we’re no copycats. If you’re really hungry, this protein-packed breakfast will surely keep you going all day long!

Prep time: 20 min; Servings: 4


  • ½ cup of mushrooms
  • ½ cup of cherry tomato
  • 2 oz. bacon strips
  • 3 oz. sausages
  • 4 buns
  • 1 oz. melted butter
  • 4 eggs
  • 1 oz. parmesan cheese
  • A pinch of rosemary

Method of preparation:

  1. Drizzle some oil in a deep-frying pan and heat it up
  2. Fry the sliced mushrooms and tomatoes until they’re done, then fry the bacon strips and sausages
  3. Hollow out the buns and grease them well with the melted butter
  4. Arrange all the prepared ingredients inside the hollowed out buns, topping them off with an egg, some parmesan cheese and a pinch of rosemary
  5. In the meantime, preheat the oven at 1800 Celsius
  6. Line a pan with parchment paper, place the buns on the lined pan and bake them for 8-10 minutes.

Bon appetite!

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