Garlic and herb cream cheese spread is a versatile and flavorful spread that can be used in a variety of ways. It’s perfect for spreading on crackers or bread, as a dip for vegetables or pretzels, or as a spread for sandwiches and wraps. This recipe is easy to make and requires only a few simple ingredients.
- 8 oz cream cheese, at room temperature
- 2 cloves of garlic, minced
- 2 tbsp chopped fresh herbs (such as parsley, basil, or chives)
- 1 tbsp lemon juice
- Salt and pepper, to taste
- In a medium bowl, mix together the cream cheese, minced garlic, chopped herbs, lemon juice, salt, and pepper.
- Mix well until all the ingredients are well combined.
- Taste and adjust seasoning as needed.
- Transfer the mixture to an airtight container and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
- Take out of the fridge 15 minutes before serving to soften.
This spread can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. You can also add different herbs or spices to customize the flavor and make it your own.
You can enjoy the Garlic and Herb Cream Cheese Spread with crackers, bread, vegetables, pretzels, sandwiches or wraps, it will add a delicious and creamy flavor to your meals.